Attend Southeast Alaska's newest entertainment and education experience. Chez Alaska chefs will wow you with their innovative preparations of our abundant resources. Whether halibut, salmon, crab, shrimp or some other delicacy, your taste buds are sure to be tantalized.
Want to have a special experience -- A Girl's Night Out-- birthday party -- or a special for several couples? It can be a classic French dinner, an Italian feast, a Russian dinner. After you finish learning to prepare each dish (three or four in a class), you and your classmates feast on the sumptious food you have fixed yourselves. Give us a call to arrange a date and a custom menu.
Need a gift certificate? Please call the school at 790-2439 or 957-0327. Certificates are available for $50 and $100.
Gift Certificates are available for the "Passport" to fun spring classes. There are European, and Asian Passports -- each with 3 distinct classes. The classes are 4 course hands-on classes that will be held in January, February and March. They are available at the school.
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Chez Alaska Summer Demonstration Schedule
Demonstration classes are held 7 days a week, various times each day and are approximately 50 minutes. Three luncheon classes are held each week. They are approximately 1 1/2 to 2 hours. Luncheon classes are a combination of demonstration and hands-on. The following schedule begins on May 10 and will continue through the middle of September. Please call 907 790-2439 for availability. | Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| 8:45 | | | X | X | X | x | |
| 11:45 | | x | | | | | |
| 12:00 | | | Lunch | x | Lunch | x | Lunch |
| 1:15 | x | x | | | | | |
| 2:45 | x | | x | | | | |
| 3:40 | | X | X | | x | | x |
| 5:50 | | x | X | X | X | | |
Sunday 6/7 and 8/16 will have classes at 8:45 and 3:45
Friday 5/23, 6/20 and 8/29 will have class at 2:45
Demonstration Classes cost $25 each. A glass of wine and two recipes will be tasted. Recipes will be available to take with you. Luncheon classes are $65 each. Wine, coffee and tea will be served. Three or four recipes will be prepared.
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Antonio's class has been cancelled due to insufficient enrollment. We will try again in June.
Anticuchos de Mar y Montaña (Sea and Mountain Skewers with sauteed portabella mushrooms) Yuca Rellena con Huancaina (Stuffed Yucca Root with Yellow hot pepper sauce) Tiradito de Pejerrey a las Dos Cremas (Smelts Sashimi Style Cebiche topped with two pepper cream sauces) Ravioles de Cabrito en salsa de Seco (Lamb stuffed Ravioli with a Cilantro based sauce). The cost is $75 and will be for 3 hours. You may contact me at (907) 790-2439. If I am not at the cooking school, call (907) 957-0327 or 789-3634.
Click here to read the instructors' bios.
Click here for more details and registration.
