"Cook and Proprietor, Aniak Lodge" by Rie Muñoz.
In the heart of Southeast Alaska, sea life, wild game, and vegetation abound in the waters and forests. People who love to fish, hunt, and be outdoors come to Alaska for the rich natural beauty. We prepare authentic dishes from our land and seas, and we believe everyone should have this opportunity.
Alaskan foods have become available in markets all over the world. You can probably find Wild Alaskan Salmon, Copper River Kings, Reindeer Sausage, Birch Syrup, and other foods in your neck of the woods, but can you prepare them the Alaskan way?
Whether you’re looking for recipes or hands-on training, Chez Alaska Cooking School can provide you the opportunity to learn it the Alaskan way.
We use resources from the Alaska Seafood Marketing Institute.
Click Here to Tour the Facility
Chez Alaska under New Ownership
Jerry Spaulding,Pres. and Annie Humphrys V.P. - Thursday, Mar 22, 2012
We are proud to announce our first classes! They will be "Authentic Mexican" with Chef Elieen Garcia Katasse. We have condensed to a series of 5 classes, 2 1/2 -3 1/2 hours.
March 31 th- Salsa-Salsa-Salsa 5 different salsa's, the key sauces April 7th - Enchiladas, shredded beef- Sauce and salsa.
- April 14th- Taquitos- Beans- Salsa
- April 21st- Tamales!! Sauce, Fish Tacos and Fruit salsa.
- April 28th- Chicken Mole', Chile Rellano,Spanish rice.
- For more info and to register call Jerry at 907-723-8293
- Class size is limited so call now!
You may contact Annie at (907) 789-0104 or (907) 723-8801 Click here to read the instructors' bios.
Click here for more details and registration.