Take a class and you'll bring home a part of Alaska you can share with family and friends for years to come. For 3 hours while you are in Juneau, we can teach you to prepare Alaskan foods the Alaskan way. Classes may cover salmon, halibut, crab, scallops, oysters, shrimp, and occasionally other delicacies such as sea cucumber, octopus, squid, or abalone. Men’s specialties such as canning, smoking, and grilling may also be featured.
Each cooking instructor will teach their own unique dish, so the courses cover a wide variety of different foods from all over Alaska.
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From Southeast Alaskan lands and waters to your table.