Chef Gerry Donohoe taught the Valentine’s Day Dinner class 2010 at Chez Alaska last night. This class has become something of a tradition at Chez Alaska. The idea is that couples get some hands-on instruction on how to create a romantic dinner, and then everyone sits down and eats the dinner they’ve prepared. Champagne is provided, of course.
Gerry’s menu this year included appetizers, Halibut in Phyllo Dough, Chateaubriand, and Molten Chocolate Cake with Raspberry Coulis. Here are some pictures:
- Derrick Snyder